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Makes about 4 cups dressing.

• 2 large stalks celery
• 1 medium onion
• 1 stick butter or margarine
• 1 teaspoon salt
• 1/2 teaspoon lemon pepper seasoning
• 1/8 teaspoon mace
• 1/8 teaspoon tarragon
• 1/8 teaspoon poultry seasoning
• 1/2 teaspoon lemon juice
• 1 pint shucked Maryland oysters w/liquor
• 8 slices day-old bread, cubed


Finely chop celery and onions.

Sauté in margarine or butter until tender.

Mix in seasonings.

Add oysters with liquor and simmer until edges of oysters begin to curl.

Remove from heat and gently mix in bread cubes.

Adjust moistness with water, as desired.

Maryland Dept of Agriculture Seafood & Aquaculture




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