FoodReference.com (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes

 

FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

TART AND TASTY STUFFING

Makes 6 servings.

• 2 tablespoons butter or margarine
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1 (7-ounce) package dried herb-seasoned stuffing cubes
• 3/4 cup chicken broth
• 2 cups frozen unsweetened tart cherries, thawed and drained 


Melt butter in a medium saucepan over medium heat.
Add celery and onion; cook 2 to 3 minutes, or until vegetables are tender.
Stir in thyme and poultry seasoning.

Combine celery mixture, stuffing cubes and broth in a large bowl.
Gently stir in cherries.
Spoon into a lightly greased 2-quart casserole.

Bake, covered, in a preheated 350-degree oven 30 minutes, or until mixture is hot.
(Or use to stuff a 12-pound turkey.)

Note: 1 can (16 ounces) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

Recipe courtesy of the Cherry Marketing Institute - www.cherrymkt.org/
 

 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages