(since 1999)


RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 1BEAN SALADS >>>>> >  Marinated Black Soybean Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes 6 servings.

• 1 can (16 oz.) black soybeans, drained and rinsed
• 1 cup drained canned or cooked corn kernels
• 1 cup sliced celery
• 1/2 cup each diced sweet red and green peppers
• 1/4 cup each sliced green onions and ripe olives
• 2 tablespoons seeded and diced pickled hot yellow peppers
• 1/4 cup each vegetable oil and white wine vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon chili powder
• Freshly ground pepper to taste

Combine drained soybeans, corn, celery, sweet peppers, green onions, olives and hot peppers in a large bowl; toss to mix.

Combine remaining ingredients in a small bowl and whisk to blend all ingredients or in a cruet and shake until blended.

Pour dressing over soybean mixture and marinate at least 1 hour.

United Soybean Board


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages