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RECIPESSalad RecipesVegetable Salads pg 1BEAN SALADS >>>>> >  Fresh Mushroom 3 Bean Salad


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Yield: 6 Portions

• 10.00 ounces (about 3 cups) fresh white mushrooms, quartered
• 1.00 jar (about 7 ounces) roasted red peppers, drained, cut in strips
• 1.00 can (about 15 ounces) red kidney beans, rinsed and drained
• 1.00 can (about 15 ounces) black beans, rinsed and drained
• 1.00 can (about 15 ounces) small white beans, rinsed and drained
• 2.00 ribs (1 cup) celery, sliced
• 0.50 cup coarsely shredded Parmesan cheese, divided
• 0.75 cup homemade or prepared Italian salad dressing
• 0.25 cup chopped fresh parsley

In a large bowl combine mushrooms, peppers, the three kinds of beans, celery and 1/4 cup of the cheese. Add dressing and parsley; toss to coat well. Stir in parsley. Serve topped with remaining cheese.

To make this a main dish, add cooked chicken, sliced pepperoni, kielbasa or ham.

The Mushroom Council -



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