FoodReference.com (since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 1BEAN SALADS >>>>> >  Green Beans, Sesame Dressing

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

GREEN BEANS WITH A SESAME DRESSING

Everyday Harumi
by Harumi Kurihara
I love using both white and black sesame seeds in my recipes. They add texture, aroma, flavor, and color. I use a lot of sesame when cooking, and preparing vegetables with a sesame dressing is very common in Japan. I always prepare the dressing in advance and keep some in the refrigerator ready for use. Sesame seeds should always be toasted before use, taking care not to burn them. It gives them an extra special flavor and makes them easier to make into a paste. If you cannot find sesame seeds or paste, you can use peanut butter or tahini as a substitute. Please experiment with this dressing—try combining it with other ingredients such as rice vinegar, miso paste, or dashi stock to make new sauces and dressings.
Serves 4


Ingredients
• 2 cups green beans

For The Sesame Dressing:
• 1/3 cup toasted sesame seeds
• 2 tablespoons superfine sugar
• 1/2 tablespoon mirin
• 1/2 to 1 tablespoon soy sauce
• salt, to season


Directions
1.
Prepare the green beans, lightly cook in a pan of boiling water with a little salt, then drain and rinse under cold running water and pat dry.

2. To make the sesame dressing: Put the sesame seeds into a mortar, preferably a Japanese mortar with a grooved interior. Grind the seeds until they are almost a paste then add the sugar, mirin, and soy sauce and mix well. Add a little salt if needed.

3. Mix the sesame dressing in with the green beans and serve. The paste can also be made in a food processor but be careful not to overprocess.
 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages