FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FIRE-ROASTED SALSA

Makes 3 cups

• 1 large onion, peeled and coarsely chopped
• 5 cloves garlic, peeled and cut in half
• 4 jalapeno peppers, seeded and diced (use rubber gloves when handling hot peppers)
• 8 plum tomatoes, cored and cut in half
• 2 tablespoons olive oil
• 2 long green chiles, seeded and diced
• 1/4 cup fresh lime juice
• 2 teaspoons ground cumin
• 1 small bunch fresh cilantro, finely chopped
• 1 cup water
• Salt and pepper, to taste
 

Cooking Directions
In a large, heavy heatproof pan, spread the onion, garlic, jalapenos, and tomatoes.

Drizzle olive oil over all.

Place pan under the broiler and cook until tomatoes are charred, about 8 minutes.

Remove and cool to room temperature.

Place mixture in a blender or food processor.
Add lime juice, cumin, cilantro and water.
Process until well combined and slightly chunky, but not completely liquified.
Season to taste with salt and pepper.

Serving Suggestions
Make your own salsa for your next get-together. Adjust heat and chunkiness to suit your style. Serve with Quarterback Quesadillas or with tortilla chips.

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit TheOtherWhiteMeat.com

 

RELATED RECIPES

  SALSA RECIPES >>>>>   |   Apricot Southwestern Salsa   |   Avocado Corn Salsa   |   Avocado Salsa   |   Cantaloupe Salsa   |   Caribbean Watermelon Salsa   |   Cherry Salsa   |   Cherry Salsa 2   |   Cherry Nectarine Salsa   |   Corn, Fresh Corn Salsa   |   Cranberry Salsa   |   Cranberry, Corn, Pepper Salsa   |   Eggplant Salsa, Roasted   |   Firecracker Salsa   |   Fire Roasted Corn & Cherry   |   Fire Roasted Salsa   |   Ginger Peach Salsa   |   Grapefruit Salsa   |   Grapefruit Guacamole Salsa   |   Herbed Pomegranate Salsa   |   Homemade Salsa   |   Jalapeno Mango Salsa   |   Mango Avocado Salsa   |   Mango Cucumber Salsa   |   Mango Red Pepper Salsa   |   Mango Jalapeno Salsa   |   Mango Salsa   |   Mango Salsa, Tart   |   Mango Tomatillo Salsa   |   Melon Salsa   |   Mexican Salsa, As You Like It   |   Onion Peach Salsa   |   Onion Pineapple Salsa   |   Onion Salsa, Charred Red   |   Onion Salsa, Walla Walla   |   Orange Mint Salsa   |   Oven Roasted Salsa   |   Papaya Pineapple Salsa   |   Papaya Tomatilla Salsa   |   Peach, Fresh Peach Salsa   |   Peach Salsa, Sweet N Hot   |   Pineapple Salsa 1   |   Pineapple Salsa 2   |   Pumpkin Seed Salsa   |   Pineapple Salsa III   |   Roasted Peach Salsa   |   Rosemary Apple Salsa   |   Salsa for Everyone   |   Salsa, Homemade   |   Salsa Verde Recipe   |   Tex Mex Cranberry Salsa   |   Thai Cucumber Mint Salsa   |   Tomatillo Salsa, Fresh   |   Tomato Fruit Salsa   |   Tomato Salsa   |   Tomato Salsa, Fire Roasted   |   Watermelon Mint Salsa  
  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages