FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 2 >  Tuna, Seared with Watermelon

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

TUNA: WATERMELON AND SEARED TUNA

Yield: 1 serving

Ingredients

    • 1/4 cup watermelon, diced
    • 4 ounces tuna, seared and cut into small slices
    • 1 ounce pickled ginger, minced
    • 1 tablespoon cilantro, chopped
    • 1 teaspoon soy sauce
    • salt and pepper to taste
     

Preparation

Sear tuna in a medium sauté pan to taste.

Place all the ingredients in a medium size bowl and mix well.

Serve chilled in a martini glass.
 

Nutritional Value Per Serving
Calories 234, Fat 1g, Carbohydrates 32g, Protein 28g
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages

Palm leaf for festivals