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Appetizer RecipesSeafood Appetizers pg 2 >  Tuna, Seared with Watermelon

 

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TUNA: WATERMELON AND SEARED TUNA

Yield: 1 serving

Ingredients

    • 1/4 cup watermelon, diced
    • 4 ounces tuna, seared and cut into small slices
    • 1 ounce pickled ginger, minced
    • 1 tablespoon cilantro, chopped
    • 1 teaspoon soy sauce
    • salt and pepper to taste
     

Preparation

Sear tuna in a medium sauté pan to taste.

Place all the ingredients in a medium size bowl and mix well.

Serve chilled in a martini glass.
 

Nutritional Value Per Serving
Calories 234, Fat 1g, Carbohydrates 32g, Protein 28g
 

Florida Department of Agriculture and Consumer Services
www.florida-agriculture.com
 

 

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