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Appetizer RecipesSeafood Appetizers pg 2 >  Smoked Mackerel Roquefort Log

 

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SPANISH MACKEREL, SMOKED ROQUEFORT LOG

Yield: approximately 1 2/3 cups spread.
 

INGREDIENTS

    • 1½ cups smoked, flaked Florida Spanish mackerel*
    • 2 3-ounce packages cream cheese, softened 
    • 2 ounces Roquefort cheese, crumbled
    • 2 tablespoons finely chopped Florida celery
    • 1 tablespoon minced Florida onion
    • 1/8 teaspoon hot pepper sauce
    • 1/8 teaspoon cayenne pepper
    • 1/2 cup chopped Florida pecans
    • 2 tablespoons chopped fresh Florida parsley
    • assorted crackers
     

DIRECTIONS

Combine fish, cream cheese, Roquefort cheese, celery, onion, hot pepper sauce and cayenne pepper; mix thoroughly.

Chill for several hours.

Combine pecans and parsley.

Shape fish mixture into a log and roll in nut mixture.

Serve with crackers.

*Seafood alternatives: mullet, pompano, king mackerel
 

    NUTRITION
    Per 2-tablespoon serving:
    calories 70, calories from fat 50, total fat 6g, saturated fat 2g, cholesterol 15mg, total carbohydrate 1g, protein 5g.

     

Florida Bureau of Seafood and Aquaculture
 

 

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