Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (Since 1999)
Recipe Section - Over 10,000 Recipes


You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 2 >  Scallops, Grilled Hoisin



More than 1,000 schools & classes in all 50 States, Online and Worldwide




Scallops: A New England Coastal Cookbook
by Elaine Tammi & Karin A. Tammi

Here is a great kebab, appetizer recipe to serve on the back deck or at the hibachi on the beach in the summertime.
Serves 6 to 8


    • Skewers (soaked if wooden)
    • 1¼ Ib. whole bay or sea scallops, trimmed, rinsed, patted dry
    • 2 medium yellow peppers, cut into 1-inch squares
    • 3 tbsp. Hoisin sauce
    • 1 tbsp. soy sauce
    • 2 tbsp. white wine
    • 1 tbsp. sugar
    • Small bowl


Place skewers in water bath for at least 20 minutes.

Alternately thread the scallops and yellow pepper on skewers, beginning and ending with the peppers.

Mix the Hoisin sauce, soy sauce, white wine, and sugar together in small bowl. Brush the scallops and peppers with the sauce.

Grill the kebabs over hot coals 4 inches from the heat source for 3 to 4 minutes per side.

Remove from heat and put on a platter. Serve.


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo



Popular Pages

Palm leaf for festivals