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Recipe By: Chef James T. Ehler
----- Step 1 - Marinade -----
6 Whole Jalapenos
1 Bunch Basil -- chopped
1 Bunch Cilantro -- chopped
2 Tablespoons Cracked Peppercorns
1/2 Cup Vodka
----- Step 2 -----
3 Each Tuna Steak, 6 Oz Each
----- Step 3 - Cure Mixture -----
10 Ounces Kosher Salt
12 Ounces Sugar
2 Tablespoons Peppercorns -- cracked
Puree Marinade ingredients in food processor until a paste is achieved
Marinate Tuna Steaks for 24 hours.
Remove Tuna from Marinade and place in Cure for 24 hours.
Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.
Serving Ideas : GARNISHES:
Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread
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