RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide


Herb Cured Tuna

Recipe By: Chef James T. Ehler
Servings: 3   


                       ----- Step 1 - Marinade -----
  6              Whole Jalapenos
  1              Bunch Basil -- chopped
  1              Bunch Cilantro -- chopped
  2        Tablespoons Cracked Peppercorns
     1/2           Cup Vodka
                      ----- Step 2 -----
  3              Each Tuna Steak, 6 Oz Each
                     ----- Step 3 - Cure Mixture -----
  10           Ounces Kosher Salt
  12           Ounces Sugar
  2        Tablespoons Peppercorns -- cracked


Puree Marinade ingredients in food processor until a paste is achieved

Marinate Tuna Steaks for 24 hours.

Remove Tuna from Marinade and place in Cure for 24 hours.

Remove Tuna from Cure after 24 hours and brush off Salt etc.
Wrap individually with plastic wrap.
Will keep for 1 week refrigerated.

Serving Ideas : GARNISHES: 
Carrots & Daikon very finely shredded, long & thin - Pickled Ginger - Hard Cooked Egg, Quartered - Tomato Concasse - Sliced Red Onions - Capers - Black Bread

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions