(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Appetizer RecipesSeafood Appetizers pg 2 >  Tuna Rice Savories


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Yield: Makes 35 to 40 balls.


    • 1½ cups warm, cooked rice
    • 1 6- to 7-ounce can water packed tuna, drained and flaked
    • 1/2 cup (2 ounces) grated Cheddar cheese
    • 2 eggs
    • 2 tablespoons minced chives
    • 1/4 cup chopped dill pickle
    • 1 teaspoon lemon juice
    • 3 to 4 drops hot pepper sauce
    • Salt to taste
    • 1 to 1½ cups fine dry breadcrumbs
    • 1 tablespoon paprika (optional)


Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.

Form into 1-inch balls.

Roll in breadcrumbs mixed with paprika.

Place on foil-lined baking sheets.

Bake at 375 degrees for 20 minutes.

Nutrition Facts

    Calories 36   
    Total Fat 1g 
    Cholesterol 17mg 
    Sodium 112mg 
    Total Carbohydrate 4g 
    Protein 3g

USA Rice Federation


  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages