FoodReference.com Logo

Cooking Tips: Kitchen Tips & Hints Section

Home    |    Food Articles    |    Food Trivia & Facts    |    Today in Food History    |    COOKING TIPS    |    Recipes    |    Food Quotes    |    Who's Who    |    Recipe Videos    |    Crosswords    |    Food Trivia Quizzes    |    Food Poems    |    Cookbooks    |    Food Posters    |    Free Magazines    |    Culinary Schools & Tours    |    Food Festivals & Shows

Cooking Advice, Kitchen Tips & Hints - Measurements, Cooks Tips, Shopping Hints, Serving Recommendations, etc.

You Are Here >  Home > 

 COOKING TIPSSaffron to Swiss Chard >  Sweet Pepper Colors >

Next Tip

 See also: Articles and Food Trivia

COOKING TIPS AND HINTS


  Saffron
  Sage
  Salad Dressing, No Vinegar
  Salad Greens
  Salmon
  Salsa or Relish
  Salsify
  Salt
  Santa Claus Melon
  Sauerkraut
  Savory
  Seafood: Is it fresh?
  Seafood Safety
  Sesame Seeds
  Sesame Oil
  Sharks
  Sharlyn Melon
  Sheep's Milk
  Shiitake Mushrooms
  Shrimp
  Skim Milk
  Smithfield Ham
  Smoked Foods
  Snap Beans
  Soups
  Sourdough
  Soy Sauce
  Spaghetti Squash
  Spinach
  Spring Mix
  Squash
  Star Fruit
  Steaks
  Strawberries
  Substitutions
  Sugar
  Sunchoke
  Sweet Dumpling
  Sweet Pepper Colors
  Sweet Potatoes
  Sweet Potatoes, Stringy
  Swiss Chard


 

 

 

See also: Peppers, Sweet; Article on Sweet Peppers

SWEET PEPPER COLORS

If you leave green peppers on the vine do they turn red? Where do orange and yellow peppers fit in. Do they all start green or are they from different seeds?

   Sweet bell peppers can be orange, yellow, red, purple, brown, black, ivory or green, depending on the stage of ripeness and the variety.

Green bell peppers are fully developed, but not ripe.
All sweet bell peppers start out green, and change color as they ripen. (They also get sweeter).

What can be confusing, is that there is also a variety that is green when ripe.

The color depends on the specific variety, the most common variety is red when ripe.

So---  Green sweet bell peppers start out green and are green when ripe.

Red, yellow, etc. sweet bell peppers start out green and turn red when ripe.

What you find in the store are usually either unripe green sweet bell peppers or unripe red ones.

They will not be any of the other color varieties in the green stage because the other colors can be sold at a much higher price, so they are always allowed to ripen before being sold. The additional time it takes to ripen and change color accounts for part of the reason they are more expensive. Also, since they are ripe, they have a shorter storage time.
 

 

Home     |     About Us & Contact Us     |     Recipes     |     Cooking Articles     |     Recipe Contests     |     Link Directory

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2013 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.     You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.





 




RELATED PAGES

Kitchen Basics
Baking & Pastry
Recipe Category List
Recommended Cookbooks
Cooking Contests




Culinary Posters and Food Art