Cooking Tips: Kitchen Tips & Hints Section

COOKING TIPS AND HINTS

Saffron   Sage   Salad Greens   Salmon   Salsa or Relish   Salsify   Salt   Santa Claus Melon   Sauerkraut   Savory   Seafood: Is it fresh?   Seafood Safety   Sesame Seeds   Sesame Oil   Sharks   Sharlyn Melon   Sheep's Milk   Shiitake Mushrooms   Shrimp   Skim Milk   Smithfield Ham   Smoked Foods   Snap Beans   Soups   Sourdough   Soy Sauce   Spaghetti Squash   Spinach   Spring Mix   Squash   Star Fruit   Steaks   Strawberries   Substitutions   Sugar   Sunchoke   Sweet Dumpling   Sweet Peppers   Sweet Potatoes   Sweet Potatoes, Stringy   Swiss Chard

See Food Facts & Trivia and Food Articles for additional information

SALSA OR RELISH?

The only difference is that the word 'relish' is of French origin, and the word 'salsa' is of Spanish origin. They are both condiments intended to add flavor to other foods, and both can be either raw or cooked.