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SAVORY

As its name suggests, Savory has an aromatic, piquant flavor and a fragrant aroma. It is characterized by minty, green and medicinal notes. It is warming to taste.

Savory blends well with other herbs. Used in vegetables, beans, lentils, bouquet garni, eggs, stuffings, condiments, hamburger, gravy, soup mixes, and in spice blends, of the Mediterranean such as herbes de Provence.
 

 

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