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Cooking Tips >  Saffron to Swiss Chard >  Saffron

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See also: Article on Saffron;   Saffron Field Report

SAFFRON

1 ounce of saffron = about 4 tablespoons

Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious.

Saffron is mainly used as a colorant and flavoring for cheeses, pastry, rice, and seafood dishes. Saffron is used in spice blends for paella, curry, kheer, and bouillabaisse.
 

 

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