FoodReference.com (since 1999)

COOKING TIPS AND HINTS SECTION

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   Recipes   |   COOKING_TIPS   |   Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

Cooking and Kitchen Tips and Hints, Measurements, Shopping Advice, Serving Ideas, etc.

 You are here > Home

See also: Articles & Trivia

 

FREE MAGAZINES
and other Publications

An extensive selection of free magazines and other publications

SMITHFIELD HAM

"Genuine Smithfield hams [are those] cut from the carcasses of peanut-fed hogs, raised in the peanut-belt of the State of Virginia or the State of North Carolina, and which are cured, treated, smoked, and processed in the town of Smithfield, in the State of Virginia."

1926 Statute passed by General Assembly of Virginia

 

 

 

COOKING TIPS

  Saffron to Swiss Chard   |   Saffron   |   Sage   |   Salad Dressing, No Vinegar   |   Salad Greens   |   Salmon   |   Salsa or Relish   |   Salsify   |   Salt   |   Santa Claus Melon   |   Sauerkraut   |   Savory   |   Seafood: Is it fresh?   |   Seafood Safety   |   Sesame Seeds   |   Sesame Oil   |   Sharks   |   Sharlyn Melon   |   Sheep's Milk   |   Shiitake Mushrooms   |   Shrimp   |   Skim Milk   |   Smithfield Ham  |   Smoked Foods   |   Snap Beans   |   Soups   |   Sourdough   |   Soy Sauce   |   Spaghetti Squash   |   Spinach   |   Spring Mix   |   Squash   |   Star Fruit   |   Steaks   |   Strawberries   |   Substitutions   |   Sugar   |   Sunchoke   |   Sweet Dumpling   |   Sweet Pepper Colors   |   Sweet Potatoes   |   Sweet Potatoes, Stringy   |   Swiss Chard  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages