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SALMON

Salmon raised in pens have white rather than 'salmon pink' flesh because their diet does not include most of the natural foods that color the flesh of wild salmon. Fish farmer's have begun adding pigment to the farm raised salmon's food to get that 'natural' color.

The 'juice' in canned salmon comes from the fish itself, whereas tuna has oil or water added in the canning process.
 

 

 

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