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Oyster Plant, Trogopogon porrifolius
Salsify should be stored at 35 degrees F. and will last 3 or 4 months.
Salsify goes very well with roasted beef and can be used in stews, and cream soups.
- Steam salsify and serve with your favorite vinaigrette as a delicious side dish.
- Add sliced salsify to all your soups and stews for added flavor interest.
- Serve mashed salsify instead of the usual mashed potatoes.
- Make salsify pureed soup by pureeing salsify, adding your favorite herbs and spices, and serving it with whole grain rolls for a satisfying lunch or dinner.
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