CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Cooking Tips Section
Cooking and Kitchen Tips & Hints
Measurements, Cooks Tips, Shopping Hints, Serving Recommendations

. Home . . Articles & Features . . Facts & Trivia . . COOKING TIPS . . Recipes . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Cooking Schools . . Gourmet Tours . . Key West Info . . Festivals & Shows . . Search .

Next Tip>

<A class="APCAnchor" HREF="http://affiliates.allposters.com/link/redirect.asp?AID=549669&PSTID=4&LTID=16&lang=1">Buy Posters at AllPosters.com </A>


		YOU ARE HERE >>

COOKING TIPS > Cooking Tips "S" > Salsify >

Be sure to also check in ‘Facts/Trivia’ & ‘Articles’ for more info

SALSIFY

Oyster Plant, Trogopogon porrifolius

Salsify should be stored at 35 degrees F. and will last 3 or 4 months.

Salsify goes very well with roasted beef and can be used in stews, and cream soups.

- Steam salsify and serve with your favorite vinaigrette as a delicious side dish.

- Add sliced salsify to all your soups and stews for added flavor interest.

- Serve mashed salsify instead of the usual mashed potatoes.

- Make salsify pureed soup by pureeing salsify, adding your favorite herbs and spices, and serving it with whole grain rolls for a satisfying lunch or dinner.


	All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited. Contact: james@foodreference.com


	. Home . . Links . . Culinary Schools . . About/Contact .

. Cooking Tips "S" . . Saffron . . Sage . . Salmon . . Salsa or Relish . . Salsify . . Salt . . Santa Claus Melon . . Sauerkraut . . Savory . . Seafood Safety . . Sesame Seeds . . Sharks . . Sharlyn Melon . . Sheep's Milk . . Shiitake Mushrooms . . Skim Milk . . Smithfield Ham . . Smoked Foods . . Snap Beans . . Soups . . Soy Sauce . . Spaghetti Squash . . Spinach . . Spring Mix . . Squash . . Star Fruit . . Steaks . . Strawberries . . Sugar . . Sunchoke . . Sweet Dumpling . . Sweet Peppers . . Sweet Potatoes . . Sweet Potatoes, Stringy . . Swiss Chard .

Click the
3 Young Chefs
for the BEST
Cooking Schools
Restaurant, Hotel & Travel Management Schools