The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meatless & Vegetarian pg 3 >  TOFU RECIPES >>>>>>> >  Tofu Chili >

 

Next Recipe

..TOFU RECIPES >>>>>>>.. ..Algerian Spicy Tofu Chili.. ..Cashew Crusted Tofu.. ..Chinese Barbecued Tofu.. ..Curried Lentils With Sesame Tofu.. ..Oven Roasted Tofu with Vegetables.. ..Smoked Tofu, Peanuts & Coconut Rice.. ..Stir Fried Tofu & Vegetables.. ..Thai Style Curry with Tofu.. ..Tofu Chili.. ..Tofu Cutlets Marsala.. ..Tofu, Eggplant & Chickpea Stew.. ..Tofu Mushroom Stuffed Cabbage.. ..Tofu and Mushroom Delight.. ..Tofu Satay.. ..Tofu Seared with Onions.. ..Tofu With Tomatoes & Coriander.. ..Tofu In Tomato Sauerkraut Sauce.. ..Vegetable & Tofu Stuffed Peppers..

. Home . . Recipes . . About & Contact . . Links .

 

TOFU CHILI

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Nonstick pan works best when browning the tofu.
Pareve Or Dairy
Yield: 4 Servings


Ingredients
• 1/4 cup vegetable oil
• 1 pound firm tofu, drained and mashed
• 1 large onion, chopped
• 8 ounces sliced mushrooms
• 3 garlic cloves, minced
• 1 15-ounce can kidney beans, rinsed and drained
• 2 cups corn
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• Salt, pepper and hot pepper sauce to taste
• 2 cups tomato sauce
• 1/4 cup shredded Cheddar cheese for dairy
• Tortilla chips


Directions
1. Heat oil in soup pot and brown tofu. Add onions and mushrooms and saute until onions are soft. Add garlic and saute 2 minutes more.

2. Stir in remaining ingredients. Bring to boil, reduce heat and simmer 10 minutes.

3. Top with cheese and serve with tortilla chips.
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.