The FoodReference Website - Recipe Section: Main Dishes
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Humor . . Poetry . . CookBooks . . Food Posters . . Magazines . . Catalogs . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Meatless & Vegetarian pg 3 >  TOFU RECIPES >>>>>>> >  Tofu In Tomato Sauerkraut Sauce >

Next Recipe

..TOFU RECIPES >>>>>>>.. ..Algerian Spicy Tofu Chili.. ..Cashew Crusted Tofu.. ..Chinese Barbecued Tofu.. ..Curried Lentils With Sesame Tofu.. ..Oven Roasted Tofu with Vegetables.. ..Smoked Tofu, Peanuts & Coconut Rice.. ..Stir Fried Tofu & Vegetables.. ..Thai Style Curry with Tofu.. ..Tofu Chili.. ..Tofu Cutlets Marsala.. ..Tofu, Eggplant & Chickpea Stew.. ..Tofu Mushroom Stuffed Cabbage.. ..Tofu and Mushroom Delight.. ..Tofu Satay.. ..Tofu Seared with Onions.. ..Tofu With Tomatoes & Coriander.. ..Tofu In Tomato Sauerkraut Sauce.. ..Vegetable & Tofu Stuffed Peppers..

. Home . . Recipes . . About & Contact . . Links .

 

TOFU IN TOMATO-SAUERKRAUT SAUCE WITH MUSHROOMS

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

Pareve
Yield: 4 Servings


Ingredients
• 1 14-ounce package firm tofu
• 1/2 pound mushrooms, sliced
• Vegetable oil for frying
• 1 egg, slightly beaten
• 1/4 cup flour seasoned with salt, pepper, garlic powder and paprika
• 1 32-ounce jar sauerkraut with liquid
• 23 ounces tomato sauce with mushrooms
• Lemon juice or sugar to taste


Directions
1. Preheat oven to 375°F. Grease 9 x 9 x 4-inch pan.

2. Press tofu and cut into 1-inch cubes.

3. Saute mushrooms in oil in large skillet until soft and remove.

4. Dip tofu in egg, coat with flour and fry in same skillet in hot oil until browned.

5. Combine tofu, mushrooms, sauerkraut and sauce and pour into pan.

6. Add juice or sugar for balance of flavors. Cover and bake 1 1/2 hours.
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.