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COOKING TIPS > Cooking Tips "F" > Field Greens >

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Field Greens

Field Greens or Spring Mix, also called Mesclun, is a classic green salad mix originating in the South of France. It consists of a mixture of very young leaves and shoots of wild and cultivated plants, including endive, dandelion, arugula, lamb's lettuce, oak leaf, mache, radicchio, chervil, sorrel, frissee, purslane, etc. Sometimes edible flowers are included.


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