Cooking Tips: Kitchen Tips & Hints Section
You Are Here > Home >
NEXT TIP
COOKING TIPS AND HINTS
See ‘Food Trivia’ & ‘Articles’ for more info
In candy making, the firm ball stage is a way to test sugar syrup for temperature. When a drop of the syrup forms a firm ball when dropped into cold water, it indicates a temperature of 244 to 248 degrees F.
Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: james@foodreference.com All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only. Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission.
