(since 1999)

Home   |   Food Articles   |   Food Trivia   |   Today in Food History   |   Food History Timeline   |   Recipes   |   COOKING_TIPS   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals and Events

COOKING TIPS & HINTS SECTION: Kitchen Tips; Measurements, Shopping Advice, Serving Ideas, etc.


 You are here > Home

See also: Articles & Trivia



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

Fettucine Alfredo

Fettucine Alfredo was created during the 1920s by restaurateur Alfredo, at his restaurant in Rome, 'Alfredo all'Augusteo'.

The original consisted of butter, cream, fresh ground black pepper and Parmesan cheese.

See also: Alfredo Facts & Trivia





  Farmer's Markets to Fruit Juice   |   Farmer's Markets   |   Fava Beans   |   Fennel   |   Fenugreek   |   Fettucine Alfredo   |   Fiddlehead Fern   |   Field Greens   |   Figs   |   File Gumbo   |   Fires   |   Firm Ball Stage   |   Fish Odors   |   Five Spice Powder   |   Flour   |   Freestone   |   French Fries   |   Frozen Foods   |   Fruit   |   Fruit Juice  
  Home   |   About Us & Contact Us   |   Recipes   |   Cooking Basics   |   World Cuisine   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo



Popular Pages