SWEET PICKLED PEARS
1/2 peck pears (1 gallon)
2 pounds brown sugar
2 cups cider vinegar
1 oz stick cinnamon
whole cloves
Boil sugar, vinegar and cinnamon for 20 minutes.
Stick each peach with 4 cloves.
Put in syrup, and cook until soft.
Cool and store in jar.
Cut pears in half to use.
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