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DessertsOther Desserts pg 3 >  Trifle, Blueberry Lemon Trifle

 

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BLUEBERRY LEMON TRIFLE

See also Article: Summer Desserts


Yields: 6 servings

Ingredients
• 1 package pound cake
• 2 8-ounce jars lemon curd
• 1 16-ounce package whipped topping
• 2 pints blueberries


Directions
Cut the pound cake into pieces and place a third of them at the bottom of a trifle bowl.

Mix the whipped topping and lemon curd together to form a mousse.

Add some of the mousse on top the pound cake.

Add some of the berries.

Repeat until you end with blueberries on top.

Other ideas: Use raspberries instead!
 

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