BLUEBERRY LEMON TRIFLE
See also Article: Summer Desserts
Yields: 6 servings
Ingredients
• 1 package pound cake
• 2 8-ounce jars lemon curd
• 1 16-ounce package whipped topping
• 2 pints blueberries
Directions
Cut the pound cake into pieces and place a third of them at the bottom of a trifle bowl.
Mix the whipped topping and lemon curd together to form a mousse.
Add some of the mousse on top the pound cake.
Add some of the berries.
Repeat until you end with blueberries on top.
Other ideas: Use raspberries instead!
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