Blueberry Lemon Trifle Recipe

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Desserts > Other Desserts pg 3 > Trifle, Blueberry Lemon Trifle >

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	BLUEBERRY LEMON TRIFLE See also Article: Summer Desserts Yields: 6 servings Ingredients • 1 package pound cake • 2 8-ounce jars lemon curd • 1 16-ounce package whipped topping • 2 pints blueberries Directions Cut the pound cake into pieces and place a third of them at the bottom of a trifle bowl. Mix the whipped topping and lemon curd together to form a mousse. Add some of the mousse on top the pound cake. Add some of the berries. Repeat until you end with blueberries on top. Other ideas: Use raspberries instead!



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BLUEBERRY LEMON TRIFLE