CHERIMOYA TROPICAL TRIFLE
Makes 6 servings Each serving equals two 5 A Day servings
INGREDIENTS 2 (3 oz) packages ladyfingers Peach-flavored liqueur 3 cherimoyas, pulp removed and pureed (about 2 cups) ½ cup raspberry or blackberry jam 1 large banana, thinly sliced 2 cups low-fat whipped cream
DIRECTIONS Split ladyfingers. Layer ½ of ladyfinger halves in the bottom and upsides of 2-quart serving bowl.
Sprinkle lightly with liqueur. Spread 1/3 of the pureed pulp over bottom layer. Swirl 1/3 jam into cherimoya pulp. Top with 1/3 sliced bananas.
Layer ½ of the remaining ladyfingers. Sprinkle lightly with liqueur. Top with 1/3 cherimoya sauce, jam and bananas.
Cover with remaining ladyfingers. Top with remaining cherimoya sauce, jam and bananas. Garnish the dish with the whipped cream. Refrigerate and serve within 1 day.
WARNING: Prolonged standing will cause fruit to weep.
Nutritional analysis per serving: Calories 315, Protein 6g, Fat 5g, Calories From Fat 15%, Cholesterol 87mg, Carbohydrates 68g, Fiber 5g, Sodium 40mg.
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