FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

PASTELI (Greek Sesame Seed Candy)

Vegetable oil for oiling the pan
1-cup mild honey
1-cup sesame seeds toasted
½ tsp salt


Oil the inside of a springform.

Bring honey, sesame seeds and salt to a  boil in 2 quart heavy saucepan over moderate heat, stirring, then boil undisturbed until the mixture registers 280 to 290 F on thermometer about 15 minutes.

Holding ring in place, quickly pour mixture into springform then cool on a rack until candy is set but still war, about 40 minutes.,

Unmold. Transfer candy to cutting board, then run a paring knife around the springform and lift the ring off candy.

Cut candy into 1-inch pieces with an oiled large knife.

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages