(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsOther Desserts pg 3 >  Pears, Spiced Pears



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Yields: 5 servings

• 5 whole fresh Bartlett pears
• 3 cups water
• 1/2 cup distilled vinegar
• 3 teaspoons sugar
• 16 whole cloves
• Fresh ginger root -- cut into 4 small slices
• 3 sticks cinnamon

Peel, quarter, and core pears to measure about 5 cups.

Combine remaining ingredients in a large kettle.

Bring to a boil and simmer juices for 5 minutes.

Then add pears and return to a boil.

Simmer 15-20 minutes longer.

Serve warm or refrigerate and serve chilled.

Keeps well for several days.

by Jennifer A. Wickes © 2005
Food Writer, Recipe Developer, Cookbook Reviews



  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages