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..Other Desserts pg 3.. ..Orange Parfaits.. ..Pasteli.. ..Pate a Choux.. ..Peaches, Brandied Peaches (1904).. ..Pears (Asian) w/Raspberry Sauce.. ..Pears, Baked with Lemon Sauce.. ..Pears, Baked Walnut Stuffed.. ..Pears, Poached in Red Wine.. ..Pears, Spicy Pomegranate.. ..Pears, Spiced Pears.. ..Pears, Sweet Pickled.. ..Persimmons, Poached.. ..Rhubarb Baked With Raspberries.. ..Rhubarb, Balsamic Rhubarb Compote.. ..Scotch Kisses.. ..Sopaipillas, Versatile Santa Fe.. ..Souffle, Chocolate Soufflés, Individual.. ..Souffles, Dessert.. ..Souffle, Grand Marnier Souffle.. ..Souffle, Kahlua Souffles.. ..Souffle, Omelette Souffle (1824).. ..Spinach Strudel.. ..Strawberry Fritters.. ..Tempura Fried Bananas.. ..Trifle, Apple Yogurt Trifle.. ..Trifle, Blueberry Lemon Trifle.. ..Trifle, Cherimoya Tropical Trifle.. ..Trifle, Low Fat Summer Trifle.. ..Trifle, Tropical Trifle.. ..Walnut Cherry Fudge Logs.. ..Zabaglione..

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PEARS, SPICED PEARS

Yields: 5 servings


Ingredients
• 5 whole fresh Bartlett pears
• 3 cups water
• 1/2 cup distilled vinegar
• 3 teaspoons sugar
• 16 whole cloves
• Fresh ginger root -- cut into 4 small slices
• 3 sticks cinnamon


Directions
Peel, quarter, and core pears to measure about 5 cups.

Combine remaining ingredients in a large kettle.

Bring to a boil and simmer juices for 5 minutes.

Then add pears and return to a boil.

Simmer 15-20 minutes longer.

Serve warm or refrigerate and serve chilled.

Keeps well for several days.


by Jennifer A. Wickes © 2005
Food Writer, Recipe Developer, Cookbook Reviews
http://culinaryjen.gather.com/
http://foodpursuit.blogspot.com/
http://www.gardenplate.com
http://www.libraryjournal.com
 

 

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