RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Breads pg 1BISCUIT RECIPES >>> >  Healthy Sweet Potato Biscuits



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide



Makes 10 biscuits


    • 1 cup flour
    • 3 teaspoons baking powder
    • 3 tablespoons sugar
    • 3 tablespoons margarine or butter
    • 1 cup mashed sweet potatoes
    • 1/2 cup skim milk


1. Preheat oven to 425°F.

2. Combine flour, baking powder, and sugar. Cut in margarine. Stir in mashed potatoes. Gradually add milk to form dough.

3. Roll or pat dough to ½ inch thickness on floured board. Cut with biscuit cutter.

4. Bake biscuits on a greased cookie sheet for 12-15 minutes.

Nutrition Information per biscuit:

    Calories 120
    Calories from Fat 30
    Total Fat 3.5g
    Saturated Fat 1g
    Cholesterol 0mg
    Sodium 170mg
    Total Carbohydrate 19g
    Dietary Fiber 1g
    Sugar 4g
    Protein 2g
    Vitamin A 448RE
    Vitamin C 3mg
    Calcium 42mg
    Iron 1mg

Food & Nutrition Service, USDA
Recipe provided by Recipe Source


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions