FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breads pg 1BISCUIT RECIPES >>> >  Homestyle Biscuits

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

BISCUITS - HOMESTYLE BISCUITS

It's easy to make homestyle biscuits with less fat.
Makes 15 servings
 

INGREDIENTS

    2 cups flour
    2 tsps baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    2 Tbsps sugar
    2/3 cup buttermilk, 1% fat
    3 Tbsps + 1 tsp vegetable oil
     

DIRECTIONS

1. Preheat oven to 450° F.

2. In a medium bowl, combine flour, baking powder, baking soda, salt, and sugar.

3. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed.

4. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.

5. Bake for 12 minutes or until golden brown. Serve warm.

NUTRITION

    Serving Size: 1 (2-inch) biscuit
    Calories: 99
    Total fat: 3 g
    Saturated fat: less than 1 g
    Cholesterol: less than 1 mg
    Sodium: 72 mg
    Total fiber: 1 g
    Protein: 2 g
    Carbohydrates: 15 g
    Potassium: 102 mg
     

National Institutes of Health -  www.nih.gov
Special thanks to Goulda A. Downer, Ph.D., R.D., for sharing her collection of African American recipes, and the General Clinical Research Center in the Irving Center for Clinical Research, Columbia University, New York, for testing the recipes.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages