FoodReference.com (Since 1999)

Recipe Section - Over 10,000 Recipes

 

Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breads pg 1BISCUIT RECIPES >>> >  Louisiana Sweet Potato Biscuits

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FRESH SWEET POTATO BISCUITS

Also see Article: Louisiana Sweet Potatoes

Serve these biscuits hot out of the oven for breakfast or as an addition to any meal.

Makes 2 dozen.

 

INGREDIENTS

    • 2½ cups all-purpose flour
    • 1 tbsp. baking powder
    • Dash salt
    • 1/4 cup sugar
    • 1/4 tsp. ground cinnamon
    • 1/4 tsp. ground nutmeg
    • 2 cups fresh sweet potatoes (yams), cooked and mashed or 2 (15 oz.) cans sweet potatoes, drained and mashed
    • 4 tbsp. light margarine, melted
    • 1 tsp. vanilla
     

DIRECTIONS

Preheat oven to 450 degrees.

In large bowl, combine flour, baking powder, salt, sugar, cinnamon, and nutmeg; stirring well.

In another bowl, combine sweet potatoes, margarine, and vanilla; add to flour mixture stirring just until dry ingredients are moistened.

Sprinkle flour on a work surface (waxed paper).

Turn dough out on floured surface and knead about ten times.

Roll dough to 1/2-inch thickness; cut into rounds with 2 inch round cutter.

Place rounds on baking sheet coated with nonstick cooking spray.

Bake 12 to 15 minutes or until golden.
 

NUTRITION
Per serving:
CAL 93.24 (11% from fat); FAT 1.59g; PROTEIN 1.807g; CARB .83g; CHOL 0mg; SODIUM 88.59mg
 

Louisiana Sweet Potato Commission, Louisiana Department of Agriculture and Forestry - www.sweetpotato.org
* Created by Louisiana Sweet Potato Commission spokesperson, Holly Clegg.

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages