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SPICED ICED TEA PUNCH

Divine Kosher Cuisine: Catering to Family and Friends
by Rise' Routenberg, Barbara Wasser

For easier removal, wrap cloves and cinnamon in cheesecloth or place in a closeable tea strainer.
Yield: About 16 Cups

Ingredients

• Sugar to taste
• 1 teaspoon whole cloves
• 1 cinnamon stick
• 8 tea bags
• 4 cups boiling water
• 10 cups cold water
• 1 1/2 cups orange juice
• 1/4 cup lemon juice
• Decorative Ice Mold, optional


Directions

1.
Combine sugar, cloves, cinnamon and tea bags in pitcher.

2. Pour boiling water over mixture and steep 10 minutes.

3. Remove tea bags, cloves and cinnamon. Stir in remaining ingredients and chill.

 

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