FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES

Next Recipe

 Beverage Recipes pg 2PUNCH RECIPES >>> > Banana Punch >

BANANA PUNCH

5 Mashed BANANAS
4 Cups sugar
1-1/2 Quarts water
1-1/2 Cups orange juice
1/4 Cup lemon juice
2 (2-Liter) bottles ginger ale


Boil sugar and water, let cool.

Combine orange juice and lemon juice to cooled sugar and water mixture.

Mash 5 bananas in blender and add to mixture.

Spread mixture into a 9 x 13-inch pan and freeze.

To prepare punch, scrape mixture with large spoon to consistency of crushed ice.

Put mixture in punch bowl and add two (2-Liters) of ginger ale.


International Banana Association - www.eatmorebananas.com 
 

 

. Home . . RECIPES . . About & Contact . . Links .

. PUNCH RECIPES >>> . . Banana Punch . . Cherry Citrus Punch . . Festive Party Punch . . Festive Cherry Punch . . Grapefruit Cranberry Punch . . Hot Cranberry Punch . . Lime & Honeydew Punch . . Mango Punch . . Maple Cider Punch . . Spiced Iced Tea Punch . . Strawberry Citrus Punch .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.