Foodreference.com - Recipe Section
A unique collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, cooking techniques & methods

YOU ARE HERE >

RECIPES > 

Next Recipe

..PUNCH RECIPES >>>.. ..Banana Punch.. ..Cherry Citrus Punch.. ..Festive Party Punch.. ..Festive Cherry Punch.. ..Grapefruit Cranberry Punch.. ..Hot Cranberry Punch.. ..Lime & Honeydew Punch.. ..Mango Punch.. ..Maple Cider Punch.. ..Spiced Iced Tea Punch.. ..Strawberry Citrus Punch..

. Home . . RECIPES . . About & Contact . . Links .

 

STRAWBERRY-CITRUS PUNCH

Yield: Approx. 20 servings


1 Cup Florida Sugar
3 Cups Boiling Water
1 1/4 Cups Florida Orange Juice
1/4 Cup Florida Lime Juice
2 Cups Unsweetened Pineapple Juice
1 Pint Fresh Florida Strawberries (sliced)
One 32 oz bottle Ginger ale
Mint Leaves (optional)

 
Method:
Dissolve sugar in boiling water, stir in the next four ingredients and pour mixture into a plastic container.
Place container in freezer until mixture becomes firm.

Remove from freezer 1 hour before serving.

Cut into small cubes and place into punch bowl. Add ginger ale, stir until slushy. Garnish with mint leaves if desired.

Note: Champagne may be substituted for ginger ale.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

Please feel free to link to any pages of FoodReference.com from your website.

All contents of this website are Copyright © 1990--2009 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com