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CHERRY-CITRUS PUNCH

Makes 4 to 6 servings.


2 cups Northwest sweet cherries, pitted
2 cups chilled orange juice
2 cups chilled lemon-lime flavored soda
1 (8-ounce) can pineapple chunks in juice, chilled, undrained
1 orange, peeled and sectioned


Place cherries in single layer on baking sheet, freeze until firm.

Blend orange juice, soda, pineapple with juice and orange sections in a pitcher.

Pour into glasses to within 2 inches of top.

Divide frozen cherries between glasses.

Serve with spoons.


Northwest Cherry Growers - www.nwcherries.com/  

 

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