CHERRY-CITRUS PUNCH
Makes 4 to 6 servings.
2 cups Northwest sweet cherries, pitted
2 cups chilled orange juice
2 cups chilled lemon-lime flavored soda
1 (8-ounce) can pineapple chunks in juice, chilled, undrained
1 orange, peeled and sectioned
Place cherries in single layer on baking sheet, freeze until firm.
Blend orange juice, soda, pineapple with juice and orange sections in a pitcher.
Pour into glasses to within 2 inches of top.
Divide frozen cherries between glasses.
Serve with spoons.
Northwest Cherry Growers - www.nwcherries.com/
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