(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesBeef Recipes pg 1MEATBALLS >>>>> >  Sour Cream Meatballs



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Sour Cream Meatballs Recipe
Zona Mae Bontrager; Kokomo, IN

Makes: 6-8 Main-Dish Servings
Prep Time: 35 Minutes
Cooking Time: 4¼--5¼ Hours
Ideal Slow Cooker Size: 4-5-Quart


    1 lb. ground beef
    ½ lb. ground pork
    ½ cup minced onions
    ¾ cup fine dry bread crumbs
    1 Tbsp. minced parsley
    1 tsp. salt
    1/8 tsp.pepper
    ½ tsp. garlic powder
    1 Tbsp. Worcestershire sauce
    1 egg
    ½ cup milk
    ¼ cup oil


    ¼ cup flour
    ¼ tsp. salt
    ¼ tsp. garlic powder
    1/8 tsp. pepper
    1 tsp. paprika
    2 cups boiling water
    ¾ cup sour cream


1. Combine meats, onions, bread crumbs, parsley, salt, pepper, garlic powder, Worcestershire sauce, egg, and milk.

2. Shape into balls the size of a walnut. Brown in oil in skillet. Reserve drippings, and place meatballs in slow cooker.

3. Cover. Cook on High 10-15 minutes.

4. Stir flour, salt, garlic powder, pepper, and paprika into hot drippings in skillet. Stir in water and sour cream. Pour over meatballs.

5. Cover. Reduce heat to Low. Cook 4-5 hours.

6. Serve over rice or noodles.

Crockpot recipes

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages