MEATBALLS WITH RAISINS AND HONEY
Reprinted with permission by Gems in Israel
Submitted by: Elinoar Moore (from her mother in law)
Date Submitted: December 12, 2003
Type of Recipe: Jewish Iraqi origin.
Servings: 4-6
Ingredients:
800 grams minced meat
5 finely chopped onions
2 eggs
salt & pepper
1 piece of white bread soaked in water & drained
3/4 cup oil
100 grams raisins
Cinnamon
2 tbs. honey
3/4 cup water
Preparation:
1) Mix meat, 1 onion, eggs, bread, salt & pepper and the drained pieces of bread.
2) Make small balls and fry until brown (in a 1/4 cup oil).
3) Heat 1/2 cup oil in a large saucepan, fry 4 onions until golden.
4) Add meatballs and raisins. Season with salt & pepper, honey and cinnamon. Add water and bring to boil.
5) Cook on low heat for an hour.
Serving Suggestions: Serve over rice.
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