MEATBALLS
Serving Size : 6
1 Pound Ground Beef
2 Tablespoons Milk
1 Each Egg
1 Teaspoon Worcestershire Sauce
1/4 Cup Onion -- chopped
1/3 Cup Bread Crumbs -- Dry
1/2 Tablespoon Parmesan Cheese
1 Teaspoon Garlic, very finely minced
1/2 Teaspoon Oregano
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
Mix all the ingredients together.
Shape mixture by Tablespoonfuls into 1 1/2-inch balls.
TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large skillet.
Cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan, Bake, uncovered, in a 400 degree F. oven until light brown, about 20 minutes.
Drain off the excess fat.
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