MEATBALLS with VEGGIE SAUCE
Fix-It And Forget-It Big Cookbook
by Phyllis Pellman Good
Meatballs with Veggies Sauce Recipe
Barbara Katrine Rose' Woodbridge, VA
Makes: 4-6 Servings
Prep Time: 30 Minutes
Cooking Time: 3½--4½ Hours
Ideal Slow Cooker Size: 4-Quart
Meatballs:
Ingredients
1 lb. ground beef
½ too ¾ cup tomato juice
2 slices crumbled whole wheat bread
2 tsp. instant minced onion
2 tsp. Worcestershire sauce
¼ tsp. garlic powder
¼ tsp. dry mustard
½ tsp. pepper
Directions
1. Combine all meatball ingredients. Shape into meatballs, using 1 heaping tablespoon mixture for each. Place on rack in baking pan.
2. Bake in oven at 350° for 30 minutes, or until done.
Sauce:
Ingredients
4 tsp. Worcestershire sauce
2 tsp. vinegar
1 tsp. dried Italian seasoning
¼ tsp. garlic powder
¼ tsp. cinnamon
¼ ttsp. pepper
2 4-oz cans sliced mushrooms, undrained
2 cups sliced carrots
1 cups tomato juice
4 tsp. instant minced onion
4 Tbsp. minced green peppers
Directions
1. Combine meatballs and sauce ingredients in slow cooker.
2. Cover. Cook on High 3-4 hours.
3. Serve over rice.
crockpot recipes
|
