FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes 2RICE PUDDINGS >>>>> >  Lactose Free Rice Pudding

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

RICE PUDDING, Lactose Free

Ingredients:
1/2 cup long grain rice
11/2 cups water
1 lemon peel
1 cinnamon stick
1 quart LAND O LAKES® Dairy Ease® lactose free milk
3/4 cup sugar
1/4 tsp salt
1 tsp vanilla
powdered cinnamon


Procedure:
Using a 3-quart pot, boil rice, cinnamon stick and the lemon peel in cold water at medium high heat.

Continue to cook until rice is soft and most of the water has evaporated.

Remove the cinnamon stick.

Add LAND O LAKES® Dairy Ease® lactose free milk, sugar, salt and vanilla extract.

Continue cooking at medium low heat, stirring often until it thickens.

Remove the lemon peel.

Serve in 8 dessert dishes and sprinkle with powdered cinnamon when serving.
 

Recipe is courtesy of LAND O LAKES® Dairy Ease®
www.dairyease.com/

 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages