FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes 2RICE PUDDINGS >>>>> >  Praline Pumpkin Rice Pudding

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

PRALINE PUMPKIN RICE PUDDING

Praline Pumpkin Rice Pudding"Rice to the Rescue!" Recipe Contest Winner- Patricia Harmon
Yield: Makes 8 servings.

 
Ingredients
• 1 12-ounce can evaporated milk, divided
• 3 cups cooked short or medium grain white rice
• 1 cup canned pumpkin
• 3/4 dark brown sugar, divided
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 tablespoon butter
• 2/3 cup coarsely chopped pecans


Directions
Reserve 2 tablespoons evaporated milk; set aside for Praline Topping.

In heavy saucepan over medium heat, combine remaining evaporated milk, cooked rice, pumpkin, 1/2 cup brown sugar, pumpkin pie spice and salt.

Stirring occasionally, cook 8 to 10 minutes, or until pudding begins to thicken.

Pour into 2-quart serving dish or individual dessert dishes.
 
Praline Topping: Melt butter in heavy skillet over low heat. Add remaining 1/4 cup brown sugar and 2 tablespoons evaporated milk; cook 1 to 2 minutes, or until mixture is smooth. Stir in nuts to coat. Spoon pecan mixture over pudding. Serve at room temperature.
 

Nutrition Facts
Calories 290   
Total Fat 12g 
Cholesterol 18mg 
Sodium 140mg 
Total Carbohydrate 36g 
Dietary Fiber 2g 
Protein 6g

 
USA Rice Federation (www.usarice.com)

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages