FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

DessertsPudding Recipes 2RICE PUDDINGS >>>>> >  Cranberry Rice Pudding

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

CRANBERRY RICE PUDDING

IACP Take 5! Recipe Contest Winner - Jill Nussinow
Yield: Makes 6 servings.


 
Ingredients
• 1 cup uncooked medium grain rice
• 1 1/2 cups water
• 1 tablespoon plus 1 teaspoon orange peel, divided
• 1/4 teaspoon salt
• 3 cups milk
• 1/3 cup sugar
• 1/2 cup dried cranberries


Directions
Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover. 
 
Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly. Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently. Garnish with remaining orange peel.
 

Nutrition Facts
Calories 252   
Total Fat 3g 
Cholesterol 9mg 
Sodium 161mg 
Total Carbohydrate 51g 
Dietary Fiber 1g 
Protein 6g

 
USA Rice Federation (www.usarice.com)
 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages