(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools & Tours  |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |    Food_Festivals & Shows

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding Recipes 2RICE PUDDINGS >>>>> >  Pear Rice Pudding



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Makes 6 servings. 

1 bag  Success® rice
1  16-ounce can lightly sweetened Bartlett pears in juice, well drained and sliced lengthwise
1/4 cup  maple syrup
1/2 tsp  vanilla extract
1 tsp  finely grated lemon zest
3  large eggs
1 1/2 cups whole milk
1/3 cup  granulated sugar
1/4 tsp  salt

Preheat oven to 350 degrees F.

Prepare rice according to package directions.

Mix cooked rice, pears, maple syrup, vanilla and lemon zest in one bowl.

In another bowl, beat together eggs, milk, sugar and salt.

Pour egg mixture into a buttered 8" x 8" or 9" x 9" dish.

Bake for 45-50 minutes or until pudding is firm and lightly browned.

Serve pudding slightly warm or at room temperature with whipped cream.

California Pear Advisory Board


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages