(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

DessertsPudding Recipes 2RICE PUDDINGS >>>>> >  Chocolate Macaroon Rice Pudding



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Chocolate Macaroon Rice Pudding“Rice to the Rescue!” Recipe Contest Winner - Christine Riccitelli
Yield: Makes 8 servings.

• 3 cups cooked medium grain rice
• 1 14-ounce can unsweetened coconut milk
• 1 cup sweetened condensed milk
• 1 cup milk
• 8 ounces semi-sweet chocolate, chopped*
• 2 cups flaked coconut
• Toasted coconut, for garnish
• Shaved chocolate, for garnish

Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.

Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. 
Remove from heat.

Add chocolate and coconut, stirring until chocolate is melted.

Garnish with toasted coconut and shaved chocolate, if desired.
*1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.

Nutrition Facts
Calories 609   
Total Fat 35g 
Cholesterol 19mg 
Sodium 161mg 
Total Carbohydrate 73g 
Dietary Fiber 4g 
Protein 10g  

USA Rice Federation (


Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.


  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages