CHOCOLATE MACAROON RICE PUDDING
 “Rice to the Rescue!” Recipe Contest Winner - Christine Riccitelli
Yield: Makes 8 servings.
Ingredients
• 3 cups cooked medium grain rice
• 1 14-ounce can unsweetened coconut milk
• 1 cup sweetened condensed milk
• 1 cup milk
• 8 ounces semi-sweet chocolate, chopped*
• 2 cups flaked coconut
• Toasted coconut, for garnish
• Shaved chocolate, for garnish
Directions
Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan.
Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
Remove from heat.
Add chocolate and coconut, stirring until chocolate is melted.
Garnish with toasted coconut and shaved chocolate, if desired.
*1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.
Nutrition Facts
Calories 609
Total Fat 35g
Cholesterol 19mg
Sodium 161mg
Total Carbohydrate 73g
Dietary Fiber 4g
Protein 10g
USA Rice Federation (www.usarice.com)
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