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“Rice to the Rescue!” Recipe Contest Winner - Debbie Jandro
Yield: Makes 6 servings.

• 3 cups cooked medium grain rice
• 3 cups milk
• 1/2 cup sugar
• 1/4 cup butter
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)
• Whipped cream (optional)

Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan.

Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.

Remove from heat; remove cinnamon and stir in vanilla.

Sprinkle with cinnamon and top with whipped cream, if desired.
Nutrition Facts
Calories 331   
Total Fat 12g 
Cholesterol 38mg 
Sodium 143mg 
Total Carbohydrate 48g 
Protein 6g

USA Rice Federation (


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