The FoodReference Website - Recipe Section: Desserts
Cookbook, modern, classic, & historic recipes; restaurant & professional chefs recipes & tips

. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food Timeline . . Food Videos . . Trivia Quizzes . . Crosswords . . Humor . . Poetry . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West . . Gourmet Tours . . Cooking Schools . . Festivals & Shows .

You are here > Home >  Recipes >

Desserts >  Pudding Recipes >  RICE PUDDINGS >>>>> >  Cinnamon Rice Pudding >

 

Next Recipe

..RICE PUDDINGS >>>>>.. ..Rice Pudding.. ..Black Sticky Rice Pudding.. ..Brown Sugar Rice Pudding.. ..Cherry Rice Pudding.. ..Chocolate Chip Banana Nut Rice Pudding.. ..Chocolate Macaroon Rice Pudding.. ..Chocolate Rice Pudding.. ..Cinnamon Rice Pudding.. ..Cranberry Rice Pudding.. ..Creamy Rice Pudding Brulee.. ..Healthy Rice Pudding.. ..Lactose Free Rice Pudding.. ..Lebanese Rice Pudding with Caraway.. ..Lemon Blueberry Bliss.. ..Mango Lime Rice Pudding.. ..Mother's Rice Pudding (1877).. ..Pear Rice Pudding.. ..Praline Pumpkin Rice Pudding.. ..Rice Pudding w/Macadamia Brittle.. ..Rice Pudding with Roast Apricots.. ..Risotto Pudding..

. Home . . RECIPES . . About & Contact . . Links .

 

CINNAMON RICE PUDDING

"Rice to the Rescue!" Recipe Contest Winner - Debbie Jandro
Yield: Makes 6 servings.

 
Ingredients
• 3 cups cooked medium grain rice
• 3 cups milk
• 1/2 cup sugar
• 1/4 cup butter
• 2 cinnamon sticks
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)
• Whipped cream (optional)


Directions
Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan.

Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently.

Remove from heat; remove cinnamon and stir in vanilla.

Sprinkle with cinnamon and top with whipped cream, if desired.
 
 
Nutrition Facts
Calories 331   
Total Fat 12g 
Cholesterol 38mg 
Sodium 143mg 
Total Carbohydrate 48g 
Protein 6g
 
USA Rice Federation (www.usarice.com)
 

Please feel free to link to any pages of FoodReference.com from your website.

No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990--2009 James T. Ehler and www.FoodReference.com  unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.