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IACP "5 Ingredient Challenge" recipe contest winner- James McNair
Yield: Makes 6 to 8 servings.


• 3 cups cooked white rice
• 3 cups milk
• 1/8 teaspoon salt
• 1 (14-ounce) can sweetened condensed milk
• 2 ripe mangos, peeled and finely chopped
• 3 tablespoons freshly-squeezed lime juice

Combine rice, milk and salt in a large saucepan.

Cook over medium heat, stirring frequently, until thick and creamy, about 15 to 18 minutes.

Stir in condensed milk, mangoes and lime juice.

Spoon into bowls and serve at room temperature or slightly chilled.

Nutrition Facts
Serving Size 6
Amount Per Serving
Calories 405   
Total Fat 9g 
Cholesterol 34mg 
Sodium 172mg 
Total Carbohydrate 72g 
Dietary Fiber 2g 
Protein 11g

USA Rice Federation (


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