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PEACH PIE

Makes 8 servings.


5 cups peeled and sliced* Washington peaches
1/4 to 1/2 cup sugar
2 cups sweetened whipped cream
1/2 teaspoon vanilla
1 (8-inch) prepared pie shell**


Combine peaches and sugar; stir gently to mix.

Refrigerate until ready to serve.

Fold vanilla into sweetened whipped cream.

Immediately prior to serving, spoon sliced peaches into pie shell and spoon whipped cream over peaches.

*For best results, prepare peach mixture just prior to sitting down for dinner.

**Baked pie shell, graham cracker, chocolate cookie or sugar cookie crust may be used.


Washington State Fruit Commission
desserts, pies

 

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