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Fix-it And Enjoy-it Cookbook
by Phyllis Pellman Good

Makes 8 servings
Prep Time: 30 minutes
Baking Time: 50 minutes

• half a stick (1/4 cup) butter
• 1 cup brown sugar
• 2 eggs, beaten
• dash of salt
• 1 tsp. vanilla
• 3/4 cup milk
• 3/4 cup light corn syrup
• 1/2 cup unsweetened, grated or flaked, coconut
• 3/4 cup dry quick, or rolled, oatmeal
• 1/4 cup chopped nuts
• 9" unbaked pie crust

Melt butter. Mix with sugar in a large mixing bowl.

2. Add beaten eggs, salt, and vanilla.

3. Add remaining ingredients in order given.

4. Pour into unbaked 9" pie crust and bake at 350° for 50 minutes.

Edna Beckler, Mt. Pleasant, IA



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