FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes
Home | Articles | Food_Trivia | Today_in_Food_History | Food_Timeline | RECIPES | Cooking_Tips | Videos | Food_Quotes | Who’s_Who | Culinary_Schools & Tours | Food_Trivia_Quizzes | Food_Poems | Free_Magazines | Food_Festivals & Shows
and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.
Serves 6 to 8.
2 tbsp. butter
1/4 cup flour
1 cup maple syrup
1/2 cup water (use fresh maple sap in season)
3/4 cup walnut halves or pieces
Pastry for one 8" or 9" pie shell
Melt butter in small saucepan.
Add flour all at once.
Cook, stirring constantly, until mixture is golden brown.
Add syrup and water and cook, whisking constantly until thickened.
Allow to cool for 10 minutes.
Pour warm filling into prepared pit shell.
Bake at 350 on center rack of oven 35 to 4O minutes or until filling is set and crust is golden brown.
Cool on wire rack.
May be decorated with nuts, pastry maple leaves, etc
Best if garnished with whipped cream.
Submitted by: Patricia Wells.
Massachusetts Maple Producers Assn www.massmaple.org
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2020 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved. You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.