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ENGLISH MINCE MEAT FOR PIES

Fannie Farmer Boston Cooking School Cookbook (1896)

5 lbs raisins, seeded, finely chopped
5 lbs. suet, finely chopped
5 lbs. apples, finely chopped
4 lbs. citron, finely chopped
5 lbs. currants
5 lbs. brown sugar

1 1/2 lbs. blanched almonds, finely chopped
1/2 teaspoon mace
1/2 teaspoon cinnamon
2 1/2 cups brandy


Cook raisins, suet, apples, citron, currants, and sugar slowly for one and one-half hours; then add almonds, spices and brandy.

 

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